Fluffy Angel Cake Print
Written by Amy   
Friday, 01 January 2010 23:59
Ingredients:

1 cup sifted flour
1 ½ cups sugar
1 ½ cups egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
¾ teaspoon almond extract
¾ teaspoon vanilla extract
 
Instructions:

Preheat oven to 375F.  Sift the flour twice into a large bowl.  Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and fluffy.  Add the cream of tartar and beat until stiff peaks form.  Fold in the sugar only 3 tablespoons at a time, folding as you add. Do not over-mix.  

When the sugar is all added start adding the flour, ¼ cupful at a time.  Fold in the vanilla and almond extracts and gently transfer to a lightly greased baking pan.  Bake for approximately 40 minutes or until golden and baked through.  

Turn upside down on wire rack but do not remove baking pan until cooled through. 
Last Updated ( Saturday, 02 January 2010 23:02 )